Yara Castro Roberts, The Brazilian Table
Authored by master chef Yara Castro Roberts-the first Brazilian chef to write about Brazilian cuisine in English. She gives an intimate look at the regions of Minas Gerais, the Amazon, the Cerado, and Bahia from a food perspective, not only introducing one hundred delicious recipes but also providing an in-depth cultural lesson on the regions and their unique foods. The Brazilian Table also features photography by Richard Barclay Roberts.
About the author (2009)
Chef Yara Roberts is well known in the arena of international chefs. She graduated from Boston University School of Culinary Arts and holds degrees from the Sorbonne and the Ecole du Louvre. She taught at the Brazilian Academy of Cooking before moving to Paraty, Brazil, where she operates the Academy of Cooking and Other Pleasures with her photographer husband, Richard Barclay Roberts.
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